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White Chocolate Raspberry Dream Cake

White Chocolate Raspberry Dream Cake – Sweet Easy Recipes Style

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Indulge in the delightful flavors of our White Chocolate Raspberry Dream Cake – Sweet Easy Recipes Style, a dessert that feels luxurious yet is incredibly easy to make. This cake features layers of fluffy cake infused with sweet white chocolate and tart raspberries, creating a harmonious blend that will leave your taste buds dancing. Perfect for any occasion—be it family gatherings, birthdays, or just a cozy treat at home—this cake is sure to impress. With its beautiful presentation and make-ahead options, you can enjoy stress-free entertaining while delighting everyone with a slice of this dreamy creation.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1/2 cup sour cream
  • 1/2 cup melted white chocolate chips
  • 1 1/2 cups raspberries (fresh or frozen)
  • White chocolate shavings for garnish
  • Fresh raspberries for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, then stir in vanilla extract.
  5. Mix in buttermilk, sour cream, and melted white chocolate.
  6. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  7. Gently fold in the raspberries.
  8. Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
  9. Cool cakes before frosting and garnish with white chocolate shavings and fresh raspberries.

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