Print

Wingstop Cajun Corn

Wingstop Cajun Corn

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a vibrant and flavorful snack or side dish, look no further than this Wingstop Cajun Corn recipe! Bursting with zesty Cajun spices, this easy-to-make dish is perfect for busy weeknights or family gatherings. Using an air fryer ensures your corn gets that crispy texture while remaining healthy. In just minutes, you can whip up a delightful treat that will have everyone asking for seconds. Whether enjoyed as a game-day snack or a flavorful side at dinner, this recipe is sure to impress.

Ingredients

Scale
  • 6 ears of corn
  • Oil spray (olive oil or avocado oil)
  • 6 tbsp butter
  • 1.5 tbsp Cajun seasoning
  • 1 tbsp paprika
  • 1 tsp salt
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1 tsp dried parsley
  • 3/4 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp brown sugar
  • 3/4 tsp cayenne pepper
  • 1/4 tsp cracked black pepper

Instructions

  1. Prepare the Corn: Husk and clean the corn. Cut each ear into 3-4 bite-sized pieces.
  2. Air Fry the Corn: Place corn pieces in the air fryer basket, spray lightly with oil. Preheat air fryer to 400°F and cook for about 5 minutes, flipping halfway.
  3. Make the Cajun Butter Sauce: Melt butter in a bowl and whisk in Cajun seasoning until combined.
  4. Toss the Corn: Transfer hot corn to the butter sauce and toss until evenly coated.
  5. Serve: Enjoy warm with ranch dressing for dipping.

Nutrition