Print

Wisconsin Apple Kringle

Wisconsin Apple Kringle
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Wisconsin Apple Kringle, a delightful pastry that captures the essence of autumn. This flaky Danish-style treat features layers of buttery dough enveloping a warm, spiced apple filling and is drizzled with a sweet vanilla glaze. Perfect as a breakfast option or for dessert at your next gathering, this kringle is sure to impress friends and family alike. Easy to make and versatile for different occasions, it invites creativity with its filling options and can even be made vegan.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 2 tsp water
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Instructions

  1. In a small bowl, combine warm milk, water, and yeast; let sit for 5 minutes until foamy.
  2. In a large bowl, whisk flour, salt, and sugar. Cut in cold butter until crumbly.
  3. Add yeast mixture and egg to dry ingredients; mix until just combined.
  4. Form into a ball, wrap in plastic, and refrigerate for at least 1 hour.
  5. Preheat oven to 375°F (190°C). Roll out chilled dough into a rectangle.
  6. Spread apple pie filling along the center; sprinkle with cardamom.
  7. Fold dough over filling lengthwise; shape into an oval or horseshoe.
  8. Transfer to a parchment-lined baking sheet; bake for 22–25 minutes until golden.
  9. Cool on wire rack; prepare glaze by mixing powdered sugar, vanilla extract, and water before drizzling over cooled kringle.

Nutrition

Find it online: https://cookingdeliciousfood.com/wisconsin-apple-kringle/