Yorkshire Pudding: Light, Puffy, and Perfect for Roasts
Yorkshire pudding is a classic British side dish known for its light, airy texture and golden-brown exterior. This delightful recipe transforms simple ingredients into a comforting companion for your favorite roasts. Perfect for family gatherings or cozy weeknight dinners, these puffy treats add warmth and flavor to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 tsp salt
- vegetable oil or beef drippings (for muffin cups)
Instructions
- Preheat your oven to 425°F (220°C) and place a 12-cup muffin tin inside.
- In a mixing bowl, whisk together flour, milk, eggs, and salt until smooth.
- Carefully add vegetable oil or beef drippings into each muffin cup (about 1/4 inch deep) and return to the oven for 5 minutes until sizzling.
- Remove the tin from the oven and quickly pour batter into each cup until halfway full.
- Bake for 20-25 minutes without opening the oven door until puffed and golden brown.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 2 puddings (60g)
- Calories: 145
- Sugar: 1g
- Sodium: 257mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 74mg