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Yorkshire Pudding: Light, Puffy, and Perfect for Roasts

Yorkshire Pudding: Light, Puffy, and Perfect for Roasts

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Indulge in the delightful experience of homemade Yorkshire Pudding: Light, Puffy, and Perfect for Roasts. This classic British side dish transforms any meal into a culinary celebration with its airy texture and ability to soak up savory gravies. Perfect for cozy family dinners or festive gatherings, these fluffy puffs are incredibly easy to make and require minimal ingredients that you probably already have at home. Whether served alongside roast beef, lamb, or turkey, Yorkshire puddings will become an essential staple at your table. Once you give this simple recipe a try, you’ll wonder how you ever enjoyed a roast dinner without them!

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup milk
  • 3 large eggs
  • 1/2 tsp salt
  • Vegetable oil (for muffin cups)

Instructions

  1. Preheat the oven to 425°F (220°C) and place a 12-cup muffin tin inside to heat.
  2. In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth.
  3. Carefully remove the hot muffin tin and add about 1/4 inch of vegetable oil to each cup.
  4. Return the tin to the oven for 5 minutes until the oil is sizzling.
  5. Pour the batter into each muffin cup until half full.
  6. Bake for 20-25 minutes without opening the oven door until golden brown and puffed up.
  7. Serve immediately for optimal freshness.

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