Za’atar Garlic Salmon Recipe

If you’re looking for a dish that brings together ease and incredible flavor, then this Za’atar Garlic Salmon Recipe is for you! This recipe has become a favorite in my kitchen not just for its mouthwatering taste but also for how quickly it comes together. Perfect for busy weeknights or when you have friends over, it showcases the delightful Mediterranean flavors of za’atar and garlic. Trust me, once you try it, you’ll want to make this dish again and again!

Whether you’re feeding a family or impressing guests, this simple yet sophisticated salmon dish offers a healthy option that’s sure to please everyone at the table. Let’s dive into why you’ll love making this recipe!

Why You’ll Love This Recipe

• Quick and easy: With just 10 minutes of prep time, you can have a delicious meal on the table in about 25 minutes.
• Flavorful: The combination of za’atar and garlic creates a savory profile that elevates the salmon and veggies.
• Healthy ingredients: Packed with wholesome vegetables, this dish is nutrient-dense and good for you!
• Family-friendly: The mild flavor of salmon pairs perfectly with roasted veggies, making it appealing to all ages.
• Great for meal prep: This recipe can easily be doubled for leftovers or assembled ahead of time for a stress-free dinner.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delightful za’atar garlic salmon. You probably have most of these in your pantry already!

For the Salmon and Vegetables

• 12 baby potatoes (about 12 oz), scrubbed
• 2 cups grape tomatoes (about 10 oz), halved if you like
• 6 oz broccoli florets
• 3 tbsp fresh minced garlic (about 5 to 6 cloves)
• Quality Extra Virgin Olive Oil
• Salt and pepper
• 2 tsp Za’atar spice, divided, plus more for later
• 1 tsp coriander, divided
• 1 lb salmon fillet, no skin
• 1 lemon, juice of

Variations

This recipe is beautifully flexible, allowing room for creativity based on what you have at home or your personal preferences!

• Swap the protein: If you’re not a fan of salmon, try using chicken breasts or tofu as an alternative.
• Add more veggies: Feel free to toss in zucchini, bell peppers, or asparagus for more color and nutrition.
• Switch up the spices: Experiment with different herbs like thyme or rosemary if you’re feeling adventurous!
• Make it spicy: Add some red pepper flakes for a hint of heat that pairs wonderfully with the za’atar.

How to Make Za’atar Garlic Salmon Recipe

Step 1: Preheat Your Oven

First things first—preheat your oven to 400 degrees F. A hot oven will help cook everything evenly and give that lovely roasted flavor to our veggies.

Step 2: Prepare the Vegetables

In a large bowl, combine the scrubbed baby potatoes, halved grape tomatoes, and broccoli florets. Drizzle in 2 tablespoons of quality extra virgin olive oil. Toss everything together until well-coated. Season with salt and pepper along with 1 tablespoon of minced garlic, 1 teaspoon of za’atar spice, and ½ teaspoon of coriander. Toss again so that those spices work their magic on the veggies before transferring them onto a large baking sheet.

Step 3: Prepare the Salmon

Pat your salmon dry with paper towels—this helps it get nice and crispy in the oven! Season both sides with salt and pepper. Drizzle just a little extra virgin olive oil over the top. Spread the remaining minced garlic evenly across the fillet before sprinkling on the rest of the za’atar spice and coriander.

Step 4: Assemble Everything Together

Cut your seasoned salmon into four equal pieces so they cook evenly. Place these on the same baking sheet as your veggies. If needed, add another generous drizzle of olive oil over both salmon and vegetables for extra richness.

Step 5: Bake It Up!

Slide your baking sheet into that preheated oven and bake everything together for about 15-16 minutes until the salmon is cooked through—just flaky enough to fall apart gently when tested with a fork. Once done, remove from heat and squeeze fresh lemon juice over the salmon while sprinkling more za’atar on top for that final touch. Enjoy your meal alongside Lebanese rice or your favorite salad!

Pro Tips for Making Za’atar Garlic Salmon Recipe

This za’atar garlic salmon is both simple and delicious, and a few helpful tips can make it even better!

• Use fresh ingredients: Fresh garlic and high-quality olive oil can dramatically enhance the flavor of your dish. Opting for fresh herbs will also bring a vibrant taste to your meal.

• Don’t overcrowd the baking sheet: Spacing out the vegetables and salmon allows for even cooking and helps achieve a beautiful caramelization. This ensures everything cooks perfectly without steaming.

• Let the salmon rest: After baking, let the salmon sit for a couple of minutes before serving. This allows the juices to redistribute, keeping the fish moist and flavorful.

• Experiment with veggies: Feel free to substitute or mix in other vegetables like asparagus, zucchini, or bell peppers. This not only adds variety but also boosts nutritional value.

• Adjust seasoning to your taste: The za’atar spice blend is versatile; don’t hesitate to add more if you love its unique flavor. You can also try adding a pinch of chili flakes for a spicy kick!

How to Serve Za’atar Garlic Salmon Recipe

Serving this za’atar garlic salmon beautifully can elevate your dining experience and impress your family or guests.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a burst of color and freshness to your dish.
• Lemon wedges: Serve with lemon wedges on the side for an extra zing that complements the salmon beautifully.
• Toasted pine nuts: A handful of toasted pine nuts adds crunch and richness, enhancing the overall texture of your meal.

Side Dishes

• Lebanese rice: Fluffy rice cooked with aromatic spices makes a perfect base for soaking up all those delicious flavors from the salmon and veggies.
• Mediterranean salad: A refreshing salad with cucumbers, tomatoes, red onion, and olives tossed in olive oil enhances the Mediterranean vibe while providing a crisp contrast.
• Roasted seasonal vegetables: Try roasting seasonal vegetables like carrots or Brussels sprouts drizzled with olive oil and herbs – they pair wonderfully with the flavors of za’atar.
• Quinoa tabbouleh: This grain-based salad with parsley, mint, tomatoes, and lemon juice brings a healthy twist and complements the main dish nicely.

Now that you have all these tips and serving suggestions at your fingertips, it’s time to roll up your sleeves and enjoy making this delightful dish! Happy cooking!

Make Ahead and Storage

This Za’atar Garlic Salmon recipe is perfect for meal prep, allowing you to enjoy delicious, healthy meals throughout the week. With just a little planning, you can whip this up in advance and have it ready to go whenever hunger strikes.

Storing Leftovers

• Allow the salmon and vegetables to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.
• Refrain from stacking the salmon on top of the vegetables to maintain texture.

Freezing

• Let the cooked salmon and veggies cool completely.
• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe bag or container.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350 degrees F.
• Place salmon and veggies on a baking sheet and cover with foil.
• Heat for about 10-15 minutes until warmed through. Alternatively, reheat in the microwave on medium power.

FAQs

If you have any questions about this delightful dish, you’re not alone! Here are some common inquiries regarding the Za’atar Garlic Salmon Recipe.

Can I use a different fish for the Za’atar Garlic Salmon Recipe?

Absolutely! While salmon is recommended for its rich flavor, you can substitute it with other firm fish like trout or halibut. Just adjust cooking times as needed based on thickness.

What can I serve with Za’atar Garlic Salmon?

This versatile dish pairs wonderfully with Lebanese rice, a crisp salad, or roasted vegetables. You can also serve it with couscous or quinoa for an extra hearty meal.

How long does it take to make the Za’atar Garlic Salmon Recipe?

This quick recipe takes just 25 minutes from prep to table, making it an ideal choice for busy weeknights when you want something nutritious without spending hours in the kitchen.

Final Thoughts

I hope you find joy in preparing this Za’atar Garlic Salmon recipe! It’s not only delicious but also packed with nutrients that nourish your body. Whether it’s a weeknight dinner or a special gathering, this dish is sure to impress everyone at your table. Enjoy making it and savor each flavorful bite—happy cooking!