Za’atar Garlic Salmon Recipe
Discover a quick and delicious Za’atar Garlic Salmon Recipe that’s perfect for any occasion. Try it today for a flavorful meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 12 baby potatoes, scrubbed
- 2 cups grape tomatoes, halved
- 6 oz broccoli florets
- 3 tbsp fresh minced garlic
- Quality extra virgin olive oil
- Salt and pepper
- 2 tsp za'atar spice, divided
- 1 tsp coriander, divided
- 1 lb salmon fillet, no skin
- Juice of 1 lemon
Instructions
- Preheat your oven to 400 degrees F.
- In a bowl, combine baby potatoes, grape tomatoes, and broccoli. Drizzle with olive oil, season with salt, pepper, garlic, za'atar, and coriander. Toss well and spread on a large baking sheet.
- Pat the salmon dry and season it with salt and pepper. Drizzle olive oil on top, then spread remaining garlic, za'atar, and coriander over the fillet.
- Cut salmon into four pieces and place on the baking sheet with veggies. Drizzle more olive oil if desired.
- Bake for about 15-16 minutes until the salmon is flaky. Squeeze lemon juice over before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 220g)
- Calories: 380
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://cookingdeliciousfood.com/zaatar-garlic-salmon-recipe/