Zesty Turkey Bacon Cream Cheese Bagels
Elevate your breakfast game with these Zesty Turkey Bacon Cream Cheese Bagels. Perfectly toasted sesame bagels are generously spread with a creamy, zesty mixture of cream cheese, mayonnaise, and chives. Topped with crispy turkey bacon and melted cheddar, these bagels are not only packed with flavor but also incredibly easy to prepare. Whether you’re rushing out the door in the morning or serving up a delightful brunch for friends, this recipe is versatile enough to impress everyone at the table. Customize your toppings to suit your taste, and enjoy a satisfying meal that’s both quick and delicious!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large sesame bagels
- 7 oz cream cheese
- 5 oz cooked turkey bacon, diced
- 1 cup shredded cheddar cheese
- 1 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tbsp chopped chives
- 1 tsp hot sauce (optional)
- Salt and pepper to taste
Instructions
- In a bowl, mix cream cheese, mayonnaise, sour cream, chives, salt, pepper, and hot sauce until well blended.
- Toast the sesame bagels until golden brown.
- Spread a generous amount of the cream cheese mixture on each half of the toasted bagels.
- Top with diced turkey bacon and shredded cheddar cheese.
- Place on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 12 minutes until cheese is melted.
Nutrition
- Serving Size: 1 bagel half (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 30mg